Italian Braised Beef Short Ribs With Gnocchi

By JAmero4702

Ingredients

• 1 medium onion, thinly sliced
• 1/4 cup sun-dried tomato spread
• 1 (1.3-oz) packet Parma Rosa sauce mix, divided
• 1 teaspoon dried Italian seasoning
• 2 lb beef chuck short ribs
• 1 (24-oz) jar arrabbiata (or marinara) specialty pasta sauce, divided
• 1 (14-oz) can low-sodium beef broth, divided
• 1 (16-oz) package gnocchi pasta
• 1/4 teaspoon pepper

Details

Adapted from publix.com

Preparation

Step 1

Slice onion.
Steps
Combine tomato spread, 1 teaspoon Parma Rosa sauce mix, and Italian seasoning; coat ribs with tomato mixture (wash hands).
Place ribs in slow cooker with onions, one-half of the broth, and one-half of the pasta sauce; cook on HIGH 46 hours (or LOW 68 hours) or until meat is tender.
Skim any excess fat from meat mixture. Whisk remaining broth, pasta sauce, and Parma Rosa sauce mix until blended; add to slow cooker. Stir in gnocchi; cook 810 minutes or until pasta is tender. Serve.