Rissoto With Peas

By JimMac

Ingredients

• 3 tablespoons butter
• 1 small onion, finely chopped
• 1 cup arborio or other short-grain rice
• 1 cup frozen peas
• 2 1/4 cups chicken broth
• 1/3 cup Parmesan cheese
• 1/8 teaspoon pepper

Details

Servings 6

Preparation

Step 1

In cooker, heat 2 tablespoons of butter over medium heat. Saute onion for 4-5 minutes, until soft Stir frequently so onion does not brown. Add rice, and saute until light brown. Add peas and chicken stock; stir well. Close lid and bring to high pressure. Lower heat and cook for 7 minutes. Release pressure and open the lid. Stir in additional one tablespoon of butter, parmesan and pepper. Let sit until butter and cheese melts. Stir thoroughly and serve.