Lemon Buttermilk Pie

By MissiAnn

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Ingredients

1 unbaked pie shell
1 stick melted butter
3 eggs, separated
1 cup buttermilk
2 cups sugar
2 tblsp. flour
Juice and peel of 1 lemon

Details

Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Beat egg yolks, add the mix of sugar and flour to yolks. Add buttermilk slowly, then lemon, then butter. Beat the egg whites and fold in custard.
Bake in a 325* oven for 45 minutes