Bread and butter pickles

By MissiAnn

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Ingredients

9 cups pickle cukes
1 sliced onions
2 T canning salt
2 T celery seed
2 cups sugar
1 cup vinegar

Details

Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Do not peel the cukes, but slice them, then add the thin sliced onion. Dissolve the sugar in the vinegar and then add the spices. Pour over the cukes and keep for 1 week ,stir occasionally befor you eat them. Put in jars and keep these refrigerated.