15 MINUTE CRAB CAKES

By BobD

Ingredients

• 8 pounds lump crabmeat, drained
• 4 cups toasted bread crumbs
• 4 eggs, lightly beaten
• 4 tbsp. dry mustard
• 8 tbsp. red bell pepper, finely chopped
• 1/2 cup lemon juice
• 2 tbsp. Old Bay seasoning
• 1 1/3 cups mayonnaise
• 4 tbsp. horseradish
• 8 tsp. green bell pepper, finely chopped
• 8 tsp. ground black pepper
• 1 tsp. cayenne pepper
• 1 cup olive oil

Details

Adapted from mydailymoment.com

Preparation

Step 1

1. Combine all ingredients except oil.

2. Shape into 3-oz. patties for appetizers; 6 oz. for entrees.

3. Cook in oil over moderately high heat, about 3 minutes each side until golden.

4. Drain on paper towels and serve.