Bouillabaisse

By JimMac

Ingredients

• 3 tablespons olive oil
• 2 onions, chopped
• 2 cloves garlic
• 2 tablespoons parsley, chopped
• 1 can tomatoes, drained and chopped
• 1 bay leaf
• 1 teaspoon thyme
• 1/4 teaspoon saffron, crushed (optional)
• 4 cups water
• 1 pound hearty fish fillets, cut in chunks
• 1 pound lobster tail, cut in chunks
• 12 oz. Scallops
• 1/4 lb. Shrimp, shelled
• 6 clams in shells
• Salt and pepper

Details

Servings 6

Preparation

Step 1

Heat oil in pressure cooker pot and sauté onion. Add garlic, parsley, tomatoes, bay leaf, thyme, water, salt and pepper to taste. Close lid and bring to high pressure and cook for 5 minutes. Release pressure and open lid. Add fish and seafood, then stir. Close lid and bring back up to high pressure and cook for 3 minutes. Release pressure, open lid and serve.