Macaroni and Cheese Casserole Recipe

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1/2 Stick of Butter
  • 2 1/2 Cups of Shredded Cheddar Cheese
  • 2 Eggs
  • 1/2 Cup of Milk
  • Pinch of Paprika

Preparation

Step 1


Preheat oven to 350 – grease casserole dish ( I used a little of the butter)

Cook Macaroni – drain hot water

Melt butter in the pot, add pasta and 2 Cups of cheese

In a bowl whisk eggs, milk and paprika together

Add egg mixture to the pasta – mix well and spread into the casserole dish

Spread the rest of the cheese on the pasta and bake uncovered for 30 minutes.

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