4.5/5
(36 Votes)
Ingredients
- 2 cups uncooked elbow macaroni
- 1/2 Stick of Butter
- 2 1/2 Cups of Shredded Cheddar Cheese
- 2 Eggs
- 1/2 Cup of Milk
- Pinch of Paprika
Preparation
Step 1
Preheat oven to 350 – grease casserole dish ( I used a little of the butter)
Cook Macaroni – drain hot water
Melt butter in the pot, add pasta and 2 Cups of cheese
In a bowl whisk eggs, milk and paprika together
Add egg mixture to the pasta – mix well and spread into the casserole dish
Spread the rest of the cheese on the pasta and bake uncovered for 30 minutes.
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