Menu Enter a recipe name, ingredient, keyword...

Macaroni and Cheese Casserole Recipe

By

Google Ads
Rate this recipe 4.5/5 (36 Votes)

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1/2 Stick of Butter
  • 2 1/2 Cups of Shredded Cheddar Cheese
  • 2 Eggs
  • 1/2 Cup of Milk
  • Pinch of Paprika

Details

Adapted from budgetsavvydiva.com

Preparation

Step 1


Preheat oven to 350 – grease casserole dish ( I used a little of the butter)

Cook Macaroni – drain hot water

Melt butter in the pot, add pasta and 2 Cups of cheese

In a bowl whisk eggs, milk and paprika together

Add egg mixture to the pasta – mix well and spread into the casserole dish

Spread the rest of the cheese on the pasta and bake uncovered for 30 minutes.

You'll also love

Review this recipe

Macaroni Grill Italian Meatloaf Puerto Rican Macaroni Salad