Green Bean Casserole with Portabella Mushroom Sauce

By jenlin

Ingredients

• 1 can (18 oz) Progresso™ Recipe Starters™ creamy Portabella mushroom cooking sauce
• 3 cans (14.5 oz each) Green Giant® cut green beans, drained
• 1/4 cup real bacon bits, if desired
• 1 cup Progresso® Italian style or plain panko crispy bread crumbs
• 3 tablespoons melted butter

Details

Servings 1
Cooking time 50mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350 F. In ungreased 1 1/2-quart casserole, mix cooking sauce, green beans and bacon bits, if desired.

In small bowl, mix bread crumbs with melted butter; sprinkle bread crumbs over top of green bean mixture. Bake 30 to 35 minutes or until hot an bubbly and bread crumbs are golden brown. Let stand 5 minutes before serving.