Crispy Honey Garlic Chicken Fingers

By MOH

Ingredients

• 2.5 lb chicken cutlets, cut into finger shape
• 2 Tablespoons flour
• 1 egg
• 1 Tablespoon honey, plus more, for drizzling
• ½ cup Garlic Mayo
• 2 cups panko crumbs
• Garlic mayo, for serving

Preparation

Step 1

1.Preheat oven to 400. Line two baking sheets with parchment paper. Grease parchment well with oil or non-stick cooking spray; set aside.
2.In a large bowl, combine chicken pieces with flour. Toss until all chicken is fully coated in flour.
3.In a small bowl, stir together egg, honey and garlic mayo. Pour over floured chicken, then stir until fully coated.
4.Press each chicken finger into crumbs to fully coat on all sides, then place on prepared cookie sheet.
5.Repeat with remaining chicken and crumbs. Do not pack the fingers too close together on the baking sheet.
6.Before baking, spray the tips well with non-stick cooking spray, then drizzle a thin stream of honey across the chicken.
7.Bake for 6 minutes, then flip and bake another 10 minutes, until browning.
8.Serve hot, with garlic mayo for dipping