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Apple-Bourbon Gravy

By

Southern Living

NOVEMBER 2006

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Ingredients

  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 2 cups reserved drippings
  • 1/2 cup reserved Apple-Bourbon Marinade
  • Salt and pepper to taste

Details

Servings 3
Preparation time 10mins
Cooking time 25mins
Adapted from myrecipes.com

Preparation

Step 1

1. Melt butter in a saucepan over medium heat; whisk in flour, and cook, whisking constantly, 1 to 2 minutes or until smooth. Gradually add reserved drippings and marinade to pan, and bring to a boil. Reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. Add salt and pepper to taste.

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