Leftover Turkey Cheesesteaks

By srumbel

From: Jenn@eatcakefordinner
This is a perfect way to transform that boring leftover Thanksgiving turkey into a family favorite.

Ingredients

• 1 Tbl. oil
• 1 green bell pepper, diced
• 1/3 c. onion, finely chopped
• 1 large garlic clove, minced
• leftover turkey, chopped (around 3 cups)
• 1 tsp. Mrs. Dash (yellow lid)
• 1 tsp. Italian seasoning
• pepper, to taste
• 1/2 tsp. Shirley J chicken bouillon, opt.
• 2 roma tomatoes, diced
• 8 slices Provolone cheese
• 3 oz. cream cheese, softened
• 4 hoagie buns, toasted

Preparation

Step 1

Heat oil in a large skillet over medium heat. Add the diced green pepper and onion and cook for a few minutes or until tender. Add the minced garlic and saute 30 more seconds. Add the chopped turkey, Mrs. Dash, Italian seasoning, pepper and Shirley J chicken bouillon (if adding) and cook until turkey is heated through. Last, add the diced tomatoes. Taste and adjust seasonings, if needed. Spread cream cheese over both sides of toasted hoagie buns. Load up with turkey filling and top each with two slices of Provolone cheese. Place sandwiches on a baking sheet and place in a warm 350 degree oven for a few minutes until cheese is melted. Slice in half and serve. Serves: 4