Kale "Chips"

By mirandavoegeli

Ingredients

• 1 head kale, washed and thoroughly dried
• 2 tablespoons olive oil
• Sea salt, for sprinkling
• Hot sauce (optional)

Details

Servings 4
Preparation time 25mins
Cooking time 45mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 275 degrees F.

Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil, salt, and hot sauce. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.