Turkey Breast with Stuffing and Gravy

By AnitaD

from: kraftrecipes.com

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Rate this recipe 4.6/5 (13 Votes)

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Ingredients

2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Chicken
1 Fresh or Frozen Whole Breast of Turkey (5 lb.), thawed if frozen
1 Tbsp. oil
2 jars (12 oz. each) turkey gravy
1/4 cup Sour Cream

Details

Servings 12
Preparation time 10mins
Cooking time 110mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 425ºF.

PREPARE stuffing as directed on package; mound in center of greased 13x9-inch pan.

PLACE turkey, breast-side up, on top of stuffing, covering stuffing completely. Brush turkey with oil.

BAKE 30 min. Reduce oven temperature to 325ºF. Bake 45 min. to 1 hour or until turkey is done (165ºF). Let stand 10 min. before carving. Meanwhile, heat gravy in small saucepan; stir in sour cream. Serve over turkey and stuffing.