Jalapeno Vegetable Soup

***This is your Fair warning: It tastes great and is addictive!
Jalapeno Vegetable Soup
Jalapeno Vegetable Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    small head a cabbage - cleaned and cut up

  • 2

    cans rotel (tomatoes and green chilies)

  • 5-6

    potatoes - peeled and cut

  • 1

    bag of baby carrots

  • 6-9

    stalks of celery - cleaned and cut into pieces

  • 1

    large green pepper- Cleaned and cut

  • 1

    large onion or 2 med size onions.

  • 1-2

    Jalapeno peppers - cleaned and cut up

  • 2

    Tbs. fresh minced garlic

  • 3

    Tsp. chili powder

  • 2

    Tsp. Cumin

  • 2

    Tsp. Oregano

  • crushed red pepper to taste

  • 32 oz box of all natural chicken broth

  • 1

    package of cream cheese 8 oz.

Directions

1 turn crock pot on high 2. Pour your chicken broth into crock pot 3. Add all of the other ingredients except for the cream cheese, ****Note**** let your soup get real good and hot before adding the cream cheese, I waited for 2 hours. let cook for 6-8 hrs or until all ingredients are thoroughly cooked.

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