Dorsey's Fish & Oyster House Crab Cakes

By JoyT

"This recipe makes traditional crab cakes. Enjoy!" — Dorsey Marshall, Jr.

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Ingredients

1 tablespoon Old Bay Seasoning™
1/4 cup biscuit baking mix
2 tablespoons dried parsley
1/4 cup mayonnaise
2 tablespoons prepared mustard
2 egg, beaten
1/2 teaspoon Worcestershire sauce
2 pounds crab-meat
2 quarts vegetable oil for frying

Details

Preparation time 9mins
Cooking time 15mins
Adapted from allrecipes.com

Preparation

Step 1

Mix together Old Bay™ seasoning, baking mix, and parsley in a medium size mixing bowl. Stir mayonnaise, mustard, egg, and Worcestershire sauce into dry ingredients. Mix in crab meat gently. Form mixture into 16 to 20 balls.

Heat 1 inch oil in a large, heavy bottomed skillet to 365 degrees F (185 degrees C). Place balls in pan, and flatten slightly with a spatula. Flip the crab cakes over after 3 minutes, or when the crab cake is browned on one side. Continue frying until done. Drain on paper towels.