CROCK POT PORK CHOPS

By Paisan

Ingredients

• GREDIENTS
• 4 pork chops thick with bone-in is best
• salt & pepper to taste
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• 1 small onion sliced
• 2 cups mushrooms sliced
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 3/4 cup beef broth

Preparation

Step 1

INSTRUCTIONS

Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).
Remove pork, add broth and soup to pan and whisk to release any brown bits in the pan.
Place onion & mushrooms in the bottom of the slow cooker. Top with pork and pour the soup mixture overtop.
Cook on low 7-8 hours or until pork is tender. Serve over rice, potatoes or noodles.
RECIPE NOTES
*Best choices for this recipe include blade chop, shoulder chop or sirloin chop. Leaner cuts do work but the results are not as tender.
PREP TIME: 10 MINS COOK TIME: 7 HRS TOTAL TIME: 7 HRS 10 MINS
NUTRITION INFORMATION Calories: 265, Fat: 13g, Saturated Fat: 3g, Cholesterol: 89mg, Sodium: 239mg, Potassium: 716mg, Carbohydrates: 4g, Fiber: 1g, Sugar: 2g, Protein: 31g, Vitamin A: 2.5%, Vitamin C: 3.7%, Calcium: 1.8%, Iron: 6.1%