0/5
(0 Votes)
Ingredients
- 1/3 cup light rum
- 6 ounces lemonade concentrate; thawed but cold
- 8 ounces frozen strawberries; thawed but cold
- 1 tablespoon powdered sugar
- 2 cup crushed ice
- 1 cup cold water; add as needed for desired consistency
Preparation
Step 1
Put in blender in order listed and blend.
You'll also love
-
Cantonese Pork Tenderloin 0/5 (0 Votes) -
PARMESAN ARTICHOKE NIBBLERS 0/5 (0 Votes)
You'll also love
-
Lemon Pepper & Mustard Baked Ahi /... 0/5 (0 Votes) -
PEACHY TENDER PORK CHOPS 0/5 (0 Votes)