Joyce's Pie Crust

from Mom via Joyce Johnson

Joyce's Pie Crust
Joyce's Pie Crust

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

pie crusts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2 1/2

    cups sifted flour

  • 1

    cup shortening ( or 1/2 butter 1/2 shortening or all butter)

  • 1

    tsp salt

  • 1

    egg

  • 1/4

    cup cold water

  • 1

    Tbsp vinegar

Directions

Sift flour & salt together, cut shortening or butter into flour until it resembles coarse cornmeal. Beat egg & combine with water & vinegar. Combine with flour mixture & blend well. Put pie cough flattened in fridge. Roll out. Bake about 10 minutes at 350-375. Can be frozen for later use.

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