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Joyce's Pie Crust

By

from Mom via Joyce Johnson

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Rate this recipe 4.5/5 (2 Votes)
Joyce's Pie Crust 0 Picture

Ingredients

  • 2 1/2 cups sifted flour
  • 1 cup shortening ( or 1/2 butter 1/2 shortening or all butter)
  • 1 tsp salt
  • 1 egg
  • 1/4 cup cold water
  • 1 Tbsp vinegar

Details

Servings 2

Preparation

Step 1

Sift flour & salt together, cut shortening or butter into flour until it resembles coarse cornmeal. Beat egg & combine with water & vinegar. Combine with flour mixture & blend well.
Put pie cough flattened in fridge. Roll out. Bake about 10 minutes at 350-375.

Can be frozen for later use.

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