from Mom via Joyce Johnson
2 1/2
cups sifted flour
1
cup shortening ( or 1/2 butter 1/2 shortening or all butter)
1
tsp salt
1
egg
1/4
cup cold water
1
Tbsp vinegar
Sift flour & salt together, cut shortening or butter into flour until it resembles coarse cornmeal. Beat egg & combine with water & vinegar. Combine with flour mixture & blend well. Put pie cough flattened in fridge. Roll out. Bake about 10 minutes at 350-375. Can be frozen for later use.
