Tony Roma's Carolina Honeys BBQ Salmon

By AzWench

Ingredients

• SAUCE:
• 1 cup ketchup
• 1 cup white distilled vinegar
• 1/2 cup molasses
• 1/2 cup honey
• 1 teaspoon hickory liquid smoke
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon Tabasco pepper sauce
• SEASONING:
• 1 teaspoon salt
• 1/2 teaspoon freshly-ground black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• SALMON:
• 4 skinless salmon fillets - (6 oz ea)
• Canola oil or olive oil non-stick spray

Details

Servings 4

Preparation

Step 1

Combine all ingredients for the sauce in a saucepan over medium-high heat. Blend the ingredients with a whisk until smooth. When the mixture comes to a boil, reduce heat and simmer uncovered for 30 minutes or until mixture thickens. Remove from heat.

Combine all ingredients for seasoning in a small bowl. Preheat barbecue or indoor grill to high heat.

Sprinkle seasoning lightly over both sides of the salmon, spray each fillet lightly with olive oil or canola oil non-stick spray. Grill the salmon for about 3 minutes then rotate it 180 degrees to make criss-crossing grill marks. Grill for another 3 minutes then turn the salmon over for 3 minutes and rotate it again to make criss-crossing grill marks on that side. Grill until done. Remove salmon fillets from the grill, brush with the sauce and serve.

This recipe yields 4 servings.