Pesto Herb Bread

By JimMac

Ingredients

• 3 1/4 c Bread flour
• 3 tb Sugar
• 1 tb Dried parsley
• 1 1/2 ts Garlic powder
• 1 1/2 ts Bread machine yeast
• 1 t Dried oregano
• 1 t Dried basil
• 3/4 ts Salt
• 1 c Water
• 2 tb Water
• 2 tb Skim milk
• 2 tb Pesto sauce
• 2 ts Olive oil

Preparation

Step 1

Follow manufacturer's instructions for placing flour and remaining ingredients into the bread pan. Select the European bake cycle, and start the bread machine. Yield: one 1/12 pound loaf, 16 servings.