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Ingredients
- 1 qt. Figs
- 1 1/3 cups sugar
- 1 1/2 cup water
- 2 tblsp. Vinegar
- Dash salt
- 1 cup baking soda 6 quarts boiling water
Details
Preparation time 15mins
Cooking time 17mins
Preparation
Step 1
Soak figs in a hot bath made of 1 cup baking soda to 6 quarts of boiling water. Soak for 5 minutes, then rinse well in cold water.
Stir the figs with the rest of the ingredients and cook till very thick, being careful not to scorch. Then can in sterilized jars.
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