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Ingredients
- 3/4 cup flour
- 2/3 cup plus 1/2 cup sugar
- 1/2 tsp. Salt
- 6 tblsp. Butter
- 1/2 cup toasted, chopped hazelnuts
- 1/2 cup oats
- 1/2 vanilla bean, split
- 1 lb. Strawberries ( about 4 cups)
- 12 oz. Rhubarb, cut up
Details
Servings 8
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
Preheat oven to 350*
combine flour, 2/3 cup sugar, and salt in mixing bowl. Mix well, add butter and crumble with fingers. Mix in the oats and nuts. Mix the fruits, remaining sugar and vanilla seeds from pod,or vanilla extract, and pour onto a buttered 8-8 " pan. Then sprinkle topping over. Bake for 45 minutes till bubbly and brown.
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