Mudslide Brownies

By littlefish

Ingredients

• Kahlua Glaze:
• 2 C. All-purpose flour
• 1/2 tsp. Baking powder
• 1/2 tsp. Salt
• 2/3 C. Unsalted butter
• 4 oz. chocolate chips
• 3 Eggs
• 1 1/2 C. Sugar
• 4 Tbs. Coffee liqueur
• 2 Tbs. Irish Crème liqueur
• 1 Tbs. Vodka
• 3/4-C. coarsely chopped walnuts (opt.)
• 1 1/4 C. powdered sugar
• 3 Tbs. Coffee liqueur

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Sift flour with baking powder and salt. In small saucepan, combine butter and chocolate. Set over low heat, just until chocolate is melted. Set aside. In bowl, beat in dry ingredients, chocolate mixture, coffee liqueur, Irish crème liqueur and vodka. Fold in nuts. Pour into 13x9-inch pan and bake at 350 degrees about 25 minutes. Cool in pan. Spread with Kahlua Glaze. Decorate with whole coffee beans, if desired. Cut into squares and serve.