Chocolate – Banana Springrolls

By lisalang

Ingredients

• Makes 6 Spring Rolls
• 6 spring roll pastry sheets
• 2 large banana, peeled and chopped
• 100 g dark chocolate
• For the chocolate drizzle
• 100 ml cream
• 100 g chocolate
• Flour paste
• 2 tbsn flour
• 2 tbsn water
• oil for frying

Details

Servings 6
Adapted from simply-delicious.co.za

Preparation

Step 1

Makes 6 Spring Rolls

Heat the oil in a pot/wok.

To make the spring rolls, place a sheet of pastry in front of you with a point facing away from you (like a diamond shape). Approximately 10cm from the upward facing point, place some chopped banana in a line. Add 3 blocks of chocolate and fold the point over the banana and chocolate.

Carefully place the spring roll in the hot oil and fry for +- 3 minutes per side until golden brown.

Being a general food freak has proven to be quite helpful in this career I've found myself in. Author of two cookbooks, photographer, food stylist. Mom to twins. Ex make-up and hair artist obsessed with beautiful clothes and spaces. I love a good G&T and I've been known to spend too much money on shoes.