Slow-Cooked Spiced-Cranberry Pork Roast

By mahto

Ingredients

• 3 1/2-4 pound boneless blade pork roast 1 6-oz can jellied cranberry sauce 2/3 cup sugar 3/4 cup cranberry juice 2 tablespoons Dijon-style mustard 1 1/2 teaspoons ground cloves 1 teaspoon ground black pepper salt, to taste
• Get Cooking: http://www.cooking.com/recipes-and-more/recipes/slow-cooked-spiced-cranberry-pork-roast-recipe-14206.aspx?CCAID=cknwrdne04540bd&s=s0082698974s&mid=1691201&rid=82698974#ixzz2lL32Ml1a

Details

Servings 8
Preparation time 10mins
Cooking time 370mins
Adapted from cooking.com

Preparation

Step 1

Trim fat from pork roast, if necessary. Place roast in 4- to 6-quart slow cooker.

Use wire whisk to stir together cranberry sauce and sugar in medium bowl. Stir in juice, mustard, cloves and pepper until well combined. Pour cranberry mixture over roast in slow cooker.