Coconut Roasted Sweet Potatoes

By mahto

Ingredients

• 2 tablespoons coconut oil
• 2 pounds sweet potatoes, cut into 1-inch chunks
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon grated lime zest

Details

Servings 4
Adapted from wholefoodsmarket.com

Preparation

Step 1

Preheat oven to 400°F. In a small saucepan, melt coconut oil over medium heat. Toss potatoes with oil, salt and pepper together in a large bowl until evenly coated. Spread potatoes in a single layer on a large rimmed baking sheet. Roast, stirring occasionally, until tender, about 40 minutes. Transfer to a serving bowl and toss with lime zest.