Homemade Peanut Butter

Homemade Peanut Butter
Homemade Peanut Butter

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups peanuts (any kind -- party, honey roasted, mixed, dry-roasted, salted/unsalted, any!)

  • optional add-ins: pinch of salt, honey, and/or other seasonings

Directions

Place the peanuts in a food processor, and process for 1 minute. Use a spatula to loosen mixture from the sides of the bowl if it's sticking. Then continue to process until smooth, about 2-3 more minutes. Transfer to an airtight container, cover and refrigerate until use. Peanut butter should keep for between 4-6 weeks in the refrigerator. Stir each time before using.

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