Hogs in a Sleeping Bag

By AuntieGooper

Ingredients

• 1 egg
• 2 sheets puff pastry, thawed and lightly rolled out
• 1 package Polska Kielbasa
• honey mustard, barbeque sauce or apricot jam, for serving, optional

Preparation

Step 1

Preheat oven to 400 degrees F.

Cut kielbasa into 6 (4-inch) pieces. Cut puff pastry sheets into thirds (6 strips). Roll each piece of kielbasa in puff pastry and place on a baking sheet.

Beat egg in a small dish and brush generously over pastry. Bake until pastry is golden brown and puffed, about 20 minutes.