Hot Dog Eggrolls

By jargrr

Ingredients

• 4 wonton wrappers
• 4 hot dogs, skinny ones work best
• 1 /2cup cheese, shredded (Mexican, or cheddar)
• 1 /4cup salsa, optional
• 2 tablespoons olive oil
• Water to seal the wrappers
• Dunkers: Mustard, Ketchup, Ranch, or whatever you desire

Details

Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 350°F.

Lay out 1 wrapper in a diamond shape. Put some cheese (and salsa, but try to keep it dry) in a line from corner to corner (side to side). Place hot dog on top of the toppings.

Using your finger, 'paint' the top corner and edges of the wrapper with water. Take the bottom corner (closest to you), and start rolling it up (away from you). As you roll past the side corners, fold them in to seal the eggroll.

Place rolled up goodness on a greased baking sheet. Lightly brush olive oil on wraps and bake for 12 to 15 minutes. Don't use too much oil, just barely enough to cover the roll or you end up with a greasy mess. If you can see the oil (or it's dripping down the roll), you've used too much.