Cheddar and Green Onion Biscuit Poppers

By Booper-2

Ingredients

• 2 cups Original Bisquick® mix
• 2/3 cup milk
• 1/2 cup shredded Cheddar cheese (2 ounces)
• 4 medium green onions, sliced (1/4 cup)
• 2 tablespoons butter or margarine, melted

Details

Servings 1
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 450°. Spray cookie sheet with cooking spray. Stir Bisquick mix, milk, cheese and onions until soft dough forms.

2
Drop dough by rounded teaspoonfuls onto cookie sheet.

3
Bake 7 to 9 minutes or until golden brown. Brush butter over warm biscuits. Serve with salsa if desired.

* Kids and adults alike will love the flavor and fun bite-size shape of these mini-biscuits. If you have any left over, store tightly wrapped in the freezer; warm 3 or 4 poppers at a time in the microwave on High for 20 to 30 seconds.