SPANAKOPITA
By brian-2
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Ingredients
- 1/4 cup olive oil
- 1 garlic clove, minced
- 1/2 very finely diced onion
- 2 large eggs
- 3/4 lb. feta, drained & crumbled
- 1/2 cup very finely chopped parsley
- 1 t. dill or 2 T. fresh chopped dill
- 3 (10 oz.) packs. frozen chopped spinach, thawed and squeezed dry
- 2 boxes phyllo dough
- 1 lb. butter, melted
Details
Servings 110
Preparation
Step 1
preheat oven 375. Heat oil in small pan. Add onion & garlic and cook until golden/ Beat eggs in large bowl until light & lemony colored, Stir cooked onion, garlic, feta, parsley, dill and spinach together. Season with salt & pepper.
Make triangles, using 3 sheets of dough, cut into sixth's. Brush with melted butter. Can be frozen.
Bake 20 min until golden.
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