SPANAKOPITA

SPANAKOPITA
SPANAKOPITA

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

110

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

110

servings

Ingredients

  • 1/4

    cup olive oil

  • 1

    garlic clove, minced

  • 1/2

    very finely diced onion

  • 2

    large eggs

  • 3/4

    lb. feta, drained & crumbled

  • 1/2

    cup very finely chopped parsley

  • 1

    t. dill or 2 T. fresh chopped dill

  • 3

    (10 oz.) packs. frozen chopped spinach, thawed and squeezed dry

  • 2

    boxes phyllo dough

  • 1

    lb. butter, melted

Directions

preheat oven 375. Heat oil in small pan. Add onion & garlic and cook until golden/ Beat eggs in large bowl until light & lemony colored, Stir cooked onion, garlic, feta, parsley, dill and spinach together. Season with salt & pepper. Make triangles, using 3 sheets of dough, cut into sixth's. Brush with melted butter. Can be frozen. Bake 20 min until golden.

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