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Ingredients
- 2 cups sugar
- 1 cup butter,melted
- 4 tblsp. anise seeds
- 4 tblsp. Anisette, or 2 anise extract& 2 water
- 3 tblsp. Whiskey
- 2 cups almonds, opt.
- 6 eggs
- 5 1/2 cups flour
- 1 tblsp. baking powder
Details
Preparation time 25mins
Cooking time 70mins
Preparation
Step 1
Cream the sugar and the butter. Add the eggs and flavorings. Sift the dry ingredients and add at the last with the nuts. Refrigerate for 2 hours or overnight. Form into rolls, 2 to a sheet. Flatten a little. Bake @ 350* for 20 minutes. Remove onto a cutting board and slice at a 1/2 inch diagonal and put them back on a sheet to recook for another 15 minutes.
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