Cheesy Herb Biscuits
By Booper-2
Rate this recipe
4.5/5
(15 Votes)
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Ingredients
- 1 can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)
- 2 teaspoons olive or canola oil
- 2 cloves garlic, finely chopped
- 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
- 5 tablespoons shredded fresh Parmesan cheese
Details
Servings 1
Cooking time 30mins
Adapted from bettycrocker.com
Preparation
Step 1
1
Heat oven to 350°F. On cookie sheet, place biscuits 3 inches apart. Press or roll each into 4-inch round.
2
Brush tops of biscuits with oil. Sprinkle with garlic, basil and cheese.
3
Bake 15 to 18 minutes or until edges are golden brown.
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