Menu Enter a recipe name, ingredient, keyword...

Cheesy Herb Biscuits

By

Google Ads
Rate this recipe 4.5/5 (15 Votes)
Cheesy Herb Biscuits 1 Picture

Ingredients

  • 1 can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)
  • 2 teaspoons olive or canola oil
  • 2 cloves garlic, finely chopped
  • 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
  • 5 tablespoons shredded fresh Parmesan cheese

Details

Servings 1
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 350°F. On cookie sheet, place biscuits 3 inches apart. Press or roll each into 4-inch round.

2
Brush tops of biscuits with oil. Sprinkle with garlic, basil and cheese.

3
Bake 15 to 18 minutes or until edges are golden brown.

Review this recipe