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Corn Dip

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Rate this recipe 4/5 (1 Votes)
Corn Dip 0 Picture

Ingredients

  • 2 11 oz. cans of MEXICORN (drained)
  • 1 4 oz. can of green chiles (drained)
  • 1 4 oz. can of jalepeno peppers (drained and chopped)
  • 1 cup of sour cream
  • 1 cup of mayonaise
  • 5 green onions (chopped)
  • 2 cups of cheddar cheese (shredded)
  • 1 Tbsp. sugar

Details

Servings 5

Preparation

Step 1

Mix all ingredients and chill. Serve with Frito Scoops.

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