Beef Strogonoff

By dpearce

Ingredients

• 2 pounds beef -- ground or cubed
• margerine
• 1 cup onion -- chopped
• 1 clove garlic -- ground
• 3 tablespoons flour
• 1 tablespoon meat extract
• 1 tablespoon catsup
• salt
• pepper
• 1 can beef bouillon
• 1/4 cup white wine
• 1 tablespoon dill weed
• 1 cup sour cream

Preparation

Step 1

Brown cubed or ground beef in heavy skillet drain grease. Add onion, garlic, and mushrooms (if desired). Remove from heat. Add flour, meat extract paste, catsup, salt, and pepper, stir until smooth. Gradually add boullion; bring to boiling, stirring. Reduce heat, simmer until almost ready to serve. Over low heat, add wine, fresh or dried dill weed, and sour cream, stirring until well combined. Simmer just until sauce and beef are hot.

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Serving Ideas : Serve over rice or noodles.