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Ingredients
- Frosting:
- 1 cup shortening
- 1 cup sugar
- 1 cup sour cream
- 3 egg yolks( beaten)
- 1 tsp. Vanilla
- 3 cups flour
- 1 tsp. Salt
- 1 tsp. Baking powder
- 1/2 tsp.soda
- 2 cups powdered sugar
- Pinch salt
- Vanilla
- Cream
Details
Servings 4
Preparation time 10mins
Cooking time 55mins
Preparation
Step 1
Sift dry ingredients. Cream the sugar, shortening, and sour cream. Add yolks and vanilla. Then dry ingredients. Refridgerate. Roll and cut. Bake for 6 minutes or just until it begins to brown on the edges. Frost and decorate with 1 rosebud
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