Sweet Stuffed Potatoes

By weavincanuck

Ingredients

• 4 4 4 sweet potatoes
• 3 3 3 large eggs, scrambled
• 3 3 3 maple sausage links
• 1/2 1/2 1/2 cup cherry tomatoes, halved
• 1 1 1 cup shredded cheddar cheese
• 1 1 1 avocado, halved, seeded, peeled and diced

Details

Adapted from static.jungroup.com

Preparation

Step 1

Preheat oven to 400 F. Place potatoes onto a baking sheet. Place into oven and bake for 1 hour, or until tender; let cool enough to handle.
Cut each potato in half horizontally, then carefully scoop out the center of the potato, reserving for another use, leaving about 1/2-inch of potato on the skin.
In a medium skillet, add sausage links and cook until browned, about 2-3 minutes, making sure to crumble the beef as it cooks; drain excess fat.
Add eggs, crumbled sausage, cherry tomatoes and cheese to each potato skin. Place into oven and bake for an additional 5 minutes, or until the cheese has melted.
Serve immediately, topped with avocados.