Sauce, Chimichurri

By Floridaberry

Ingredients

• 1 1/2 cups lightly packed fresh flat-leaf parsley
• 1/4 cup olive oil
• 1/4 cup rice vinegr
• 6 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon crushed red pepper.

Preparation

Step 1

In a blender or food processor, combine all ingredients. Cover and blend or process with several on/off pulses until chopped but not pureed.