Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- Filling:
- 1 3 oz. Package cream cheese
- 1/2 cup butter
- 1 cup flour
- 1 egg
- 3/4 cup brown sugar
- 1 tblsp. Butter
- 1 tsp. Vanilla
- 1 cup chopped pecans
- Dash salt
Details
Servings 9
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
May be made as bars or mini cakes. For bars press out the crust into a pan. Then mix the filling and pour it into the pan. Bake @325* for 25 min or so.
For mini cakes the easiest way is to roll out the dought and cut small rounds the press into a mini muffin pan. Add the filling and bake for about 15 minutes.
Review this recipe