Basil-Butter Steaks with Roastd Potatoes

By shelliec

Nutrition Facts: 1 serving equals 538 calories, 29 g fat (13 g saturated fat), 112 mg cholesterol, 740 mg sodium, 27 g carbohydrate, 3 g fiber, 41 g protein.

Ingredients

• 1 package (15 ounces) frozen Parmesan and roasted garlic red potato wedges
• 4 beef tenderloin steaks (1-1/4 inches thick and 6 ounces each)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 5 tablespoons butter, divided
• 2 cups grape tomatoes
• 1 tablespoon minced fresh basil

Details

Servings 4
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Bake potato wedges according to package directions.
Meanwhile, sprinkle steaks with salt and pepper. In a 10-inch cast-iron skillet, brown steaks in 2 tablespoons butter. Add tomatoes to skillet.

Bake, uncovered, at 425° for 15-20 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

In a small bowl, combine basil and remaining butter. Spoon over steaks and serve with potatoes.