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Ingredients
- Glaze:
- 5 eggs
- 2/3 cup cream
- 1/3 tsp. Salt
- 1 tsp. Anise
- 2/3 cup butter
- 1/3 & 1/4 cup sugar
- 1/4 tsp. Baking powder
- 4 cups flour
- Powdered sugar, anise, and half&half
Details
Preparation time 15mins
Cooking time 27mins
Preparation
Step 1
Beat the eggs, add cream and salt, the anise. Then beat in the butter and sugar. Sift together the dry ingredients and add. Do not over beat. Knead till it is as a soft dough. Form, then bake at 350 for 12 or so minutes, don't brown.
Glaze when cool
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