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Ingredients
- 4 oz.chicken breast,cut into strips
- Cayenne pepper,salt,pepper to taste
- 6 leaves butter leaf lettuce
- 1 oz shredded cabbage
- 1 oz.sliced radishes
- 1 tsp black chicken peas
- 1 oz.low-fat cheddar cheese,shredded
- 2 oz.salsa
Details
Servings 1
Preparation
Step 1
Saute the chicken with cayenne pepper,salt,pepper until done.Place the chicken in the butter lettuce
and top with the rest of the ingredient
cheese on top.Serve with a side of slsa
Sides;
1/4 cup pineapple
2 oz.Mexican rice
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