GUACAMOLE

By jarren

Ingredients

• 3 Haas avocados, halved, seeded and peeled
• 1 jalapeno pepper, seeded & finely chopped
• 1/2 cup grape tomatoes or Roma tomatoes, seeded, dried & finely chopped
• 1/4 cup red onion, diced
• Juice of 1 lime
• 1/2 tsp cumin
• 2 tbsp cilantro, chopped
• 1 clove garlic, minced
• Kosher salt and ground black pepper
• 1/2 tsp cayenne

Preparation

Step 1

Slice avocados in half lengthwise around the pits. Twist to separate the halves and remove the pits. Spoon the flesh into a medium bowl. Use a fork to mash the avocados until chunky and add rest of ingredients. Chill & serve.