Frittata Primavera

By AnneS

Ingredients

• 3 Tablespoons butter
• 1 cup potato, peeled and diced
• 1 cup chopped onion
• 1 cup small white mushrooms, sliced
• 12 oz cooked asparagus, cut into 1/2" pieces; reserve tips
• 1 cup diced ham
• 12 large eggs, beaten
• 1 1/2 cups half and half
• 2 1/2 cups mozzarella, shredded
• 1 cup ricotta cheese
• 1/2 cup Parmesan cheese, grated
• 1/2 cup chopped parsley
• S & P

Preparation

Step 1

Preheat oven to 350 degrees. Melt butter in a heavy skillet. Cook potatoes, onions and mushrooms over medium heat until tender. Add asparagus pieces and ham. Season with salt and pepper. Spread mixture into a Pam-sprayed 9 x 13" baking dish.

Stir cheeses, cream, parsley, salt and pepper into beaten eggs. Pour egg mixture into baking dish. Top with asparagus tips.

Bake for 45-55 minutes, until set in the middle. Cool for 10 minutes before serving.