Slow Cooker Pantry Chicken Stew

By lorab

Ingredients

• 1 1/2 lbs boneless skinless thighs cut into 1 inch pieces
• 1/4 cup flour
• 1 package of fresh mushrooms sliced
• 2 cups baby carrots
• 1 small onion, diced
• 1 can (284 ml) chicken broth
• 1/2 cup herb and garlic cream cheese

Details

Servings 6

Preparation

Step 1

1. Toss chicken with flour
2. add remaining ingredients except cream cheese. Cover and cook on low for 6-8 hours
3. Stir in cream cheese and cook for 30 minutes