Monte Cristo Sandwiches

By RogRot

Ingredients

• 6 eggs
• 1/2 cup milk
• 1/2 pound thinly sliced deli turkey
• 1/2 pound thinly sliced deli ham
• 8 (1-ounce) slices Swiss cheese
• 16 slices egg bread (challah)
• 4 tablespoons (1/2 stick) butter

Preparation

Step 1

•In a medium bowl, whisk eggs and milk until well combined.

•Equally divide the turkey, ham, and Swiss cheese on 8 slices of bread. Top with remaining slices of bread.

•In a large skillet or on a griddle, melt 1 tablespoon butter over medium heat. Dip two sandwiches, one at a time, in the egg mixture, coating completely. Place in skillet and cook 2 to 3 minutes on each side, or until egg is golden and cheese is melted.

•Repeat with remaining sandwiches, adding more butter as needed. Serve sandwiches immediately.