Chile Cheese Bread

By JimMac

Ingredients

• 2 1/2 teaspoons Yeast
• 3 1/4 cups Bread flour
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 1 tablespoon Sugar
• 4 tablespoons SACO dry buttermilk
• 1 tablespoon Vital wheat gluten
• 1/4 cup Warm water
• 1 1/4 cups Sharp cheddar -- lg cubes
• at room temp)
• 1 can Canned chopped green -- chilies; well-drained - or use fresh chiles

Details

Servings 2

Preparation

Step 1

I usually squeeze the chilies between a couple of layers of paper towels
to get rid of the excess moisture. If you don't want to use green chilies,
add about 1/2 tsp. of ground red pepper. Pour in all ingredients
(EXCEPT cheese and chilies) in the order listed
(or if your machine takes wet ingredients first, reverse the order
) Select white bread and push "Start". After the first knead, at the beeps
, add the chilies and the cheddar cheese.
When the bread is finished baking brush on some margarine or butter to the crust