MINI PARTY QUICHES

MINI PARTY QUICHES
MINI PARTY QUICHES

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

24

pieces

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

24

servings

Ingredients

  • 2

    cups flour

  • 2

    T. grated Parmesan

  • 1/2

    t. salt

  • 1/3

    cup olive oil

  • 5-7

    T. ice cold water

  • 1

    egg

  • 1/3

    cup milk

  • dash pepper

  • 1/3

    cup finely shredded Jack or Gruyere

  • 1

    T. chopped green onion

  • 5-6

    cherry tomatoes, thinly sliced and /or 24 small herb leaves

Directions

Preheat oven 425. Spray 24 mini muffin cups. In large bowl stir together flour, Parmesan and salt. Add oil all at once. Mix until crumbly. Add 2 T. water, stir and continue to add water until flour is moistened. Gather in ball. Divide into 24 portions. Press each into muffin cup. Bake 8-10 min. until beginning to brown. Remove from oven and reduce temp to 350. In small bowl whisk together egg, milk and pepper. Stir in cheese & onion. Fill each cup. Top each with tomato slice or herb leaf. Bake 20 min. until filling is puffed and set. Cool in muffin cups on wire rack.

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