CROCK-POT® FALL CIDER RECIPE

By charlotteh371

Ingredients

• 8 cups of water
• 4 honeycrisp apples
• 1 pear ( I used a Bartlett pear)
• 1 orange, sliced
• 4 cinnamon sticks
• 2 tbsp mulling spices
• 1/4 pomegranate seeds

Preparation

Step 1

Instructions

Core and slice the apples into quarters
Slice the orange into thin slices
Combine all ingredients in the bowl of your Crock-Pot slow cooker
Cook on low for 8 hours
After 8 hours scoop the fruit, spices and cinnamon sticks out of the bowl and discard
Pour the remaining liquid through a strainer to remove and large spices or chunks.
Garnish with fruit and cinnamon sticks
Serve warm